Smoked Salmon Dip

Ingredients

• 110 gSalmon
• 225 gCream cheese
• 55 gSour cream
• 15 mlLemon
• 4 gSpring onion
• 4 gBasil
• 4 gParsley
• 7 gPepper

Instructions

1. 1

   Preparation

   • Flake the smoked salmon in a medium bowl using your fingers or a fork.
   • Add the cream cheese, sour cream, lemon juice and black pepper to the salmon.
   • Mix until well combined and creamy.
   • Fold in the basil, parsley and green onion.
   • Taste and adjust seasoning if needed. Chill briefly if desired and serve.