Stuffed Mushrooms with Crabmeat

Ingredients

• 12 pcsMushroom
• 20 gSoup mix
• 220 gCrab meat
• 120 mlSour cream
• 24 gBreadcrumbs
• 3 gDill
• 0.6 gChili sauce
• 0.5 gPepper
• 28 gButter

Instructions

1. 1

   Preparation

   • Preheat the oven to 180°C (350°F).
   • Remove and finely chop the mushroom stems; set caps aside.
2. 2

   Make the filling

   • In a bowl, combine the chopped mushroom stems with the vegetable soup mix, crab meat, sour cream, breadcrumbs, dill, hot pepper sauce and pepper. Mix well.
   • Taste and adjust seasoning if necessary.
3. 3

   Stuff and bake

   • Arrange the mushroom caps on a lightly greased baking sheet.
   • Stuff each cap with the crab mixture and brush the tops with melted butter.
   • Bake for 15 minutes at 180°C, until tender and lightly golden.