Cheese Spread on French Bread

Ingredients

• 7.5 gMustard
• 14 gButter
• 2 gSage
• 60 mlApple juice
• 226 gCheddar
• 1 gPepper
• 226 gCream cheese
• 400 gBaguette
• 250 mlMilk

Instructions

1. 1

   Preparation

   • In a large bowl, mix together the mustard, butter and dried sage.
   • Add the apple juice, shredded cheddar and pepper, and stir well.
   • Add the softened cream cheese and blend until smooth.
   • Cover and refrigerate for at least 3 hours.
   • Before serving, let stand at room temperature for 30 minutes to soften.
   • Spread on bread slices and serve (milk to drink optional).