Crispy Bacon and Mushroom Skillet with Herb Sour Cream

Name: Crispy Bacon and Mushroom Skillet with Herb Sour Cream
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: home_style
Ingredients: 150 g Sour cream; 10 g Chives; 0.5 tsp Salt; 0.25 tsp Pepper; 250 g Mushroom; 0.5 pcs Onion; 120 g Bacon; 1 tsp Marjoram; 50 ml Water

kcal

Carbs: 11g
Protein: 15g
Fat: 43g

Per serving

Prep
10 min
Cook
12 min
Servings
2
Difficulty
Easy

Ingredients

150 gSour cream
10 gChives
0.5 tspSalt
0.25 tspPepper
250 gMushroom
0.5 pcsOnion
120 gBacon
1 tspMarjoram
50 mlWater

Instructions

1
Mix the topping
- Stir sour cream until smooth
- Fold in chives
- Season with salt and pepper
- Chill briefly
2
Prep the ingredients
- Clean mushrooms and slice
- Finely dice the onion
3
Render the bacon
- Fry bacon until crispy
- Keep the fat in the pan
4
Fry the mushrooms
- Cook onion in bacon fat until translucent
- Sear mushrooms well
- Season with marjoram
- Briefly simmer with a little water
- Serve with the herb sour cream