Deviled Eggs

Ingredients

• 6 pcsEgg
• 45 gMayonnaise
• 12 gSugar
• 5 gMustard
• 5 mlVinegar
• 2 gSalt
• 1 gPepper
• 1 gBell pepper

Instructions

1. 1

   Prepare

   • Halve the hard-boiled eggs lengthwise.
   • Carefully remove the yolks and place them in a bowl; set the whites aside without breaking them.
2. 2

   Make the filling

   • Mash the yolks with a fork until fine.
   • Stir in the mayonnaise, sugar, mustard, vinegar, salt and pepper until smooth. Taste and adjust seasoning.
3. 3

   Fill and serve

   • Spoon or pipe the yolk mixture back into the egg white halves.
   • Optionally dust lightly with paprika and serve.