Hand Cheese with Onions and Rye Bread

Name: Hand Cheese with Onions and Rye Bread
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: home_style
Ingredients: 200 g Handkäse; 160 g Bread; 100 g Onion; 20 ml Vinegar; 10 g Rapeseed oil; 10 g Parsley; 2 g Salt; 1 g Pepper; 2 g Caraway

kcal

Carbs: 46g
Protein: 35g
Fat: 8g

Per serving

Prep
10 min
Cook
—
Servings
2
Difficulty
Easy

Ingredients

200 gHandkäse
160 gBread
100 gOnion
20 mlVinegar
10 gRapeseed oil
10 gParsley
2 gSalt
1 gPepper
2 gCaraway

Instructions

1
Slice the onions
- Peel onions and cut into thin rings
- Wash parsley and chop
2
Mix the marinade
- Whisk vinegar and oil together
- Season with salt, pepper, and caraway
- Fold in onions
3
Marinate the cheese
- Slice hand cheese
- Pour over the marinade
- Let sit briefly
4
Serve with bread
- Slice the bread
- Plate with cheese and marinade
- Sprinkle with parsley