Mushroom Caps Stuffed with Bacon and Cheese

Ingredients

• 85 gCream cheese
• 1.25 gWorcestershire sauce
• 1.25 gSalt
• 1.25 gPepper
• 25 gGreen onion
• 30 gBell pepper
• 360 gMushroom
• 20 gBacon
• 40 gBreadcrumbs
• 15 gButter

Instructions

1. 1

   Prepare

   • Preheat oven to 160–165 °C (325 °F).
   • Clean mushrooms, remove stems carefully and chop stems finely for the filling.
2. 2

   Make the filling

   • Soften the cream cheese and place in a bowl or food processor.
   • Add Worcestershire sauce, salt and pepper and mix briefly until combined.
   • Fold in chopped bacon, chopped mushroom stems, diced green onions and diced green pepper.
3. 3

   Breadcrumb topping

   • Mix the breadcrumbs with just enough butter to hold them together.
4. 4

   Stuff and bake

   • Stuff the mushroom caps with the prepared filling and top with the breadcrumb mixture.
   • Bake 5 minutes until breadcrumbs are lightly browned and filling is hot. Serve warm.