Oatmeal Raisin Cookies

Ingredients

• 170 gButter
• 275 gBrown sugar
• 1 pcsEgg
• 80 mlMilk
• 7.5 mlVanilla extract
• 270 gOats
• 120 gFlour
• 2.5 gBaking soda
• 3 gSalt
• 0.65 gCinnamon
• 165 gRaisins
• 90 gWalnut

Instructions

1. 1

   Preparation

   • Preheat the oven to 175 °C (350 °F).
   • Lightly grease a baking sheet with oil, butter or line it with baking paper.
   • Coarsely chop the walnuts if not already chopped.
2. 2

   Make the dough

   • Combine butter (or chosen fat), brown sugar, egg, milk and vanilla in a large bowl.
   • Beat with a hand mixer on high for 1–2 minutes until well combined and slightly creamy.
   • In another bowl mix oats, flour, baking soda, salt and cinnamon.
   • Add the dry mix to the wet ingredients and mix on low to medium until just combined.
   • Fold in the raisins and chopped walnuts with a spoon.
3. 3

   Baking

   • Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 5 cm between each.
   • Bake 10–13 minutes until the edges are lightly browned.
   • Let the cookies cool on the sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
4. 4

   Tips

   • You can substitute applesauce (for softer cookies), a butter+vegetable oil mix or shortening for the fat. Adjust baking time if needed.
   • Yield: about 24 cookies, depending on size.