Onion Rings

Ingredients

• 750 gOnion
• 240 mlMilk
• 3 pcsEgg
• 5 gSalt
• 240 gPancake mix
• 50 mlVegetable oil
• 10 gParsley

Instructions

1. 1

   Preparation

   • Peel onions and cut into about 1 cm thick slices, then separate into rings.
   • Whisk milk, eggs and salt in a mixing bowl.
   • Soak the onion rings in the milk-egg mixture for 30 minutes.
2. 2

   Breading and frying

   • Place pancake mix in a shallow bowl.
   • Remove onion rings from the milk mixture and coat in the pancake mix.
   • Heat oil to about 190 °C in a pot or deep fryer.
   • Deep-fry the rings in batches until golden brown (about 2–4 minutes per batch).
   • Remove with a slotted spoon and drain on paper towels.
3. 3

   Optional: Onion loaf (bake)

   • Pack fried onion rings loosely, without pressing, into a loaf pan (approx. 20 x 10 cm).
   • Bake in a preheated oven at 200 °C for 10–15 minutes.
   • Turn onto a serving plate and garnish with parsley.
4. 4

   Serving

   • Serve onion rings hot as a snack or with dips.
   • If baked as a loaf, slice and serve garnished with parsley.