Orange Chocolate Chip Muffins

Ingredients

• 400 gFlour
• 60 gButter
• 120 gSugar
• 120 gMilk chocolate
• 120 gWhite chocolate
• 100 gEgg
• 124 gMilk
• 120 gOrange juice
• 6 gOrange zest

Instructions

1. 1

   Preparation

   • Preheat the oven to 220°C (430°F).
   • Sift the flour into a large bowl.
2. 2

   Make the batter

   • Cut the butter into small pieces and rub into the flour with your fingertips until crumbly.
   • Stir in the sugar and both types of chocolate chips.
   • Add the lightly beaten eggs, the milk, the orange juice and the orange zest.
   • Mix until just combined; do not overmix.
3. 3

   Baking

   • Grease a muffin tin or line with paper cups.
   • Spoon heaped tablespoons of batter into the tin.
   • Bake for 15–20 minutes until golden and a skewer comes out clean.
   • Cool briefly in the tin, then transfer to a rack.