Potato Rösti with Herb Quark

Ingredients

• 500 gPotato
• 250 gQuark
• 10 gChives
• 5 gParsley
• 10 mlLemon juice
• 20 mlRapeseed oil
• 1 gNutmeg
• 6 gSalt
• 2 gPepper

Instructions

1. 1

   Mix quark dip

   • Finely chop the herbs
   • Stir quark smooth with lemon juice
   • Season with salt and pepper
   • Chill
2. 2

   Prepare potatoes

   • Peel the potatoes
   • Coarsely grate
   • Squeeze out excess liquid
   • Season with salt, pepper, and nutmeg
3. 3

   Fry rösti

   • Heat oil in a pan
   • Press potato mixture into flat portions
   • Fry until golden
   • Flip and finish frying
   • Drain on kitchen paper
4. 4

   Plate and serve

   • Place rösti on plates
   • Serve herb quark alongside