Potato Sauerkraut Skillet with Onions

Ingredients

• 500 gPotato
• 300 gSauerkraut
• 120 gOnion
• 10 gRapeseed oil
• 4 gSalt
• 1 gPepper
• 2 gCaraway

Instructions

1. 1

   Cook the potatoes

   • Wash potatoes and boil in salted water until tender
   • Drain and let steam dry briefly
   • Let cool slightly and slice
2. 2

   Fry the onions

   • Peel and finely dice onions
   • Heat oil in a skillet
   • Fry onions until translucent
3. 3

   Finish the skillet

   • Add sliced potatoes and fry until golden
   • Squeeze sauerkraut well and mix in
   • Season with pepper and caraway
   • Heat through briefly and adjust seasoning