Rye Bread with Hand Cheese and Caraway

Name: Rye Bread with Hand Cheese and Caraway
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: home_style
Ingredients: 100 g Rye bread; 120 g Handkäse; 60 g Onion; 2 g Caraway; 10 ml Apple cider vinegar; 10 ml Rapeseed oil; 5 g Parsley; 2 g Salt; 1 g Pepper

kcal

Carbs: 29g
Protein: 21g
Fat: 7g

Per serving

Prep
10 min
Cook
—
Servings
2
Difficulty
Easy

Ingredients

100 gRye bread
120 gHandkäse
60 gOnion
2 gCaraway
10 mlApple cider vinegar
10 mlRapeseed oil
5 gParsley
2 gSalt
1 gPepper

Instructions

1
Prepare onions
- Peel the onion and slice into thin rings
- Finely chop the parsley
2
Assemble bread
- Set out the rye bread
- Place hand cheese on the bread
- Spread onion rings over the top
3
Season and serve
- Sprinkle with caraway
- Drizzle with vinegar and oil
- Season with salt and pepper
- Top with parsley