Split pea soup snack jar

Ingredients

• 160 gGreen pea
• 1 pcsOnion
• 2 pcsCarrot
• 150 gCeleriac
• 1 pcsLeek
• 1 cloveGarlic
• 700 mlVegetable broth
• 1 tbspRapeseed oil
• 1 pcsBay leaf
• 1 tspMarjoram
• 0.5 tspSalt
• 0.25 tspPepper
• 2 sliceRye whole grain bread

Instructions

1. 1

   Chop the vegetables

   • Finely dice the onion
   • Dice carrot and celeriac
   • Slice leek into rings
   • Finely chop the garlic
2. 2

   Start the soup

   • Heat oil in a pot
   • Sweat the vegetables until translucent
   • Stir in the peas
   • Pour in the broth
   • Add bay leaf
   • Simmer gently
   • Stir occasionally
3. 3

   Toast the croutons

   • Cut bread into cubes
   • Toast in a pan until crisp
4. 4

   Season and serve

   • Remove the bay leaf
   • Blend the soup roughly
   • Season with marjoram, salt and pepper
   • Pour into jars
   • Top with croutons