Very Simple Cookies

Ingredients

• 200 gSugar
• 225 gButter
• 360 gFlour
• 150 gChocolate
• 100 gOats

Instructions

1. 1

   Prepare

   • Preheat the oven to 175°C (350°F).
   • Line a baking sheet with parchment paper or lightly grease it.
2. 2

   Make the dough

   • Stir the sugar and melted butter together in a large bowl until even.
   • Add the flour and mix until a thick, workable dough forms.
3. 3

   Optional: Add-ins

   • Fold in chocolate chips and/or oats if using.
4. 4

   Shape and bake

   • Shape the dough into balls or scoop portions onto the prepared baking sheet, leaving some space between each.
   • Bake 8–12 minutes until golden at the edges and set.
   • Remove from oven and cool on a wire rack.